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Quintessential Greek Salad

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  • 1 medium red onion, sliced
  • 1 green bell pepper, sliced in rings
  • 1 cucumber, sliced in rounds
  • pepperoncini, to taste
  • kalamata olives
  • 1/2 cup feta cheese crumbles
  • 1/4 cup Greek olive oil
  • 2 Tbsp. white balsamic
  • 2 Tsp. Jane’s Greek Seasoning

Assemble vegetables and olives onto a serving platter. (You could use a base of frisée or spring mix, if desired, although a traditional Greek salad does not call for lettuce). Whisk together oil, vinegar, and Jane’s Seasoning. Dress the salad and serve.