Peppered Bacon Bloody Mary

• Jane’s Krazy Mixed-Up Pepper, for rimming
• Dash Worcestershire sauce
• Dash Tabasco
• Dash of Jane’s Original Mixed-Up Salt
• 3 ounces vodka (optional)
• 6 ounces tomato juice
• 2 strips cooked and cooled, thick cut bacon

Pour Jane’s Pepper into a small, shallow plate, creating a thin layer for rimming. Wet the rim of a highball glass and dip into Mixed-Up Pepper. Add ice, Worcestershire sauce, Tabasco, Jane’s Salt, vodka, and tomato juice. Stir well but without disturbing the rim. Garnish with the bacon slices and serve!